Crusting with Nuts

Crusting with nuts is an easy, interesting way to add texture and flavor to any meat. A nut crust can be used for any type of meat, however I have found that I prefer it on fish. It adds a nice crunch and complements the fish well.

Above: Pistachio-crusted Rainbow Trout with Leek and Portobello Risotto

All nut crusts are composed of crushed nuts of your choice, sometimes a few different types of nuts, and the seasonings of your choice. If you would like a smooth, uniform nut crust, you may mix breadcrumbs with the crushed nuts, but if you prefer more of a rustic nut crust, you may omit any breadcrumbs.

In order for the nut crust to stick to the meat while cooking, an egg wash is necessary. Scramble 1-2 eggs in a shallow bowl and dip the meat into it before dredging it in the nut mixture. After that, the cooking method is up to you- pan frying or baking work good.